Joyful contrasts and Italian craftsmanship. A double cocoa biscuit wafer offers an immediately crunchy bite, wrapped in a soft layer of pistachio gianduja. Designed for those who love toasted notes, it balances an elegant sweetness in an essential and “clean” recipe. Gluten-free, it is the ideal ally for a tasty break wherever you are. On the palate, the crunchiness of the biscuit meets the velvety fusion of gianduja for a layered taste that persists with accents of cocoa and pistachio.
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